Cooking from our garden

Outside our classrooms we are lucky to have thriving vege gardens. Mr Haslam and Mr Burdess tend to these gardens and at this time of the year they are blooming with kale, broad beans, lettuce, silver beet, parsley and much more.

We picked kale and silver beet. After washing germs, Sunny’s mum came and set up the staff roo. For us all to cook! We rolled, chopped, broke eggs, mixed and whisked. Our frittatas were put into the oven. At lunch time, Sunny’s mum delivered the frittata to us in the classroom. The verdict?

Delicious!!

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What do you enjoy cooking and/or growing?

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